• Food and Appliances

    Dehydrating strawberries

    So far, we’ve been harvesting a LOT of strawberries. We’ve eaten a lot of them as a snack, made jam, liquor and added them to various salads. Lately however, I feel like the supply is slowly drying out – the sign strawberry season might be over. I really wanted to keep some for later so I thought this was a good moment to dehydrate some! I decided to do this as an experiment on a late evening, so I used strawberries that were waiting in the refrigerator to be eaten; there were probably a couple hundred grams of them. On a sidenote, it still amazes me to think that “I…

  • Recipes

    Recipe: Red fruit salad

    Since a week or so, there’s three types of fruit on our property that have become ripe in astonishing (to me) amounts; strawberries, redcurrant berries and cherries. That means we have loads of ripe fruit to eat and preserve, and while I like to preserve them for later, I just love eating them fresh. My favorite thing to make with them so far, is a quick and easy fruit salad. And it’s really versatile as well! Ingredients Strawberries (180g) Redcurrant berries (65g) Cherries (180g) Optional: a couple mint leaves Optional: cinnamon I listed the amounts I used if you think you’d like the same ratio, but you can really use…