• Recipes

    Recipe: Red fruit salad

    Since a week or so, there’s three types of fruit on our property that have become ripe in astonishing (to me) amounts; strawberries, redcurrant berries and cherries. That means we have loads of ripe fruit to eat and preserve, and while I like to preserve them for later, I just love eating them fresh. My favorite thing to make with them so far, is a quick and easy fruit salad. And it’s really versatile as well! Ingredients Strawberries (180g) Redcurrant berries (65g) Cherries (180g) Optional: a couple mint leaves Optional: cinnamon I listed the amounts I used if you think you’d like the same ratio, but you can really use…